Introduction
Cooking in the outdoors is one of the most rewarding aspects of RVing and camping. The sizzle of food on the grill, the smoky aroma from a meat smoker, and the simplicity of a stovetop meal can turn any campsite into a gourmet kitchen. However, having the right equipment is the key to a successful outdoor cooking experience. Portability and efficiency are essential when space is limited, and you want to maximize your time in nature.
In this guide, I’ll explore the best cooking equipment for RVing and camping. I will focus on camping grills, RV grills for low-pressure propane use, portable meat smokers, camping stovetops and griddles, and essential grilling and cooking tools and accessories. We’ll highlight the top products in each category to help you make informed choices for cooking in the outdoors on your next adventure.
In This Article
Best Camping Grills
Camping grills are a staple for any setup for cooking in the outdoors. They provide a convenient way to grill meats, vegetables, and even breakfast items like pancakes. The best camping grills are portable, easy to use, and fuel-efficient, making them ideal for RVers and campers who want to enjoy delicious grilled food without the hassle.
Weber Q1200 Portable Gas Grill
The Weber Q1200 is a highly regarded portable gas grill known for its durability and performance.
Pros:
- The compact design makes it easy to transport and store.
- Electronic ignition for quick and reliable startups.
- Porcelain-enameled cast-iron cooking grates distribute heat evenly.
Cons:
- Slightly heavier compared to other portable grills.
- It is a higher price point, but the quality justifies the cost.
Coleman RoadTrip 285 Portable Stand-Up Propane Grill
The Coleman RoadTrip 285 offers a versatile cooking experience for cooking in the outdoors with its adjustable burners and ample cooking space.
Pros:
- Foldable legs and wheels make it easy to set up and move around.
- Three adjustable burners provide precise temperature control.
- Swappable cooktops for added versatility (grill, griddle, and stove grates).
Cons:
- It’s bulkier compared to tabletop models.
- Assembly can be time-consuming.
Cuisinart CGG-180T Petit Gourmet Portable Tabletop Gas Grill
The Cuisinart CGG-180T is perfect for those who need a lightweight and compact grill without sacrificing performance when cooking in the outdoors.
Pros:
- Ultra-portable with foldable legs and a briefcase-style handle.
- It quickly heats up and cooks evenly.
- Affordable price point.
Cons:
- Smaller cooking surface, suitable for smaller groups.
- Single burner limits cooking versatility.
Best RV Low-Pressure System Grills
Purpose-built grills for RVs use low-pressure propane systems designed to connect directly to the RV’s propane supply. This is in contrast to the high-pressure grills that you generally use in your backyard.
These high-pressure grills will not work from propane connections on the side of the RV, but they will work if connected to the propane tank directly. This setup is convenient and efficient, ensuring a consistent fuel source for cooking in the outdoors.
Kuuma Stow N Go 216 Elite Propane Grill
The Kuuma Stow N Go 216 Elite Propane Grill is an excellent choice for RVers who need a reliable and high-performing grill.
Pros:
- Connects directly to the RV’s low-pressure propane supply for convenience.
- High-quality stainless steel construction ensures durability and longevity.
- A large cooking area allows you to prepare meals for the entire family.
Cons:
- Slightly heavier compared to other portable grills, which can affect portability.
- It has a higher price point, but the quality and features justify the investment.
Flame King RV Orifice Portable Gas Grill
The Flame King RV Orifice Grill is designed for RV use, making it an excellent option for outdoor enthusiasts cooking in the outdoors.
Pros:
- Direct connection to RV’s propane system for convenience.
- Lightweight and portable design.
- Includes an adjustable flame controller for precise cooking.
Cons:
- Smaller cooking surface compared to other RV grills.
- Additional fittings may be required for specific RV models.
Weber Traveler Portable Gas Grill for RV Use
The Weber Traveler is known for its robust construction and excellent grilling performance, making it a versatile choice for RVers cooking in the outdoors.
Pros:
- The large cooking area accommodates more food.
- One-handed setup and compact fold for easy transport.
- Compatible with both 1-pound propane tanks and RV propane systems.
Cons:
- Heavier than other portable options.
- It has a higher price point but offers excellent quality and features.
Best Portable Meat Smokers
Portable meat smokers add a whole new dimension to outdoor cooking. They allow you to smoke meats, fish, and even vegetables, imparting rich flavors that can’t be achieved with regular grilling.
Traeger Ranger Portable Wood Pellet Grill
The Traeger Ranger is a wood pellet grill that delivers authentic smoked flavor in a compact and portable package.
Pros:
- Digital controller ensures precise temperature control.
- Versatile cooking options (grill, smoke, bake, roast).
- Compact size with a built-in meat probe.
Cons:
- Requires access to electricity for the digital controller.
- Higher price points compared to other portable smokers
Masterbuilt Portable Electric Smoker
The Masterbuilt Portable Electric Smoker is perfect for those who want an easy-to-use smoker without the hassle of managing fuel.
Pros:
- Lightweight and easy to transport.
- Simple plug-and-play operation.
- Consistent temperature control for reliable smoking.
Cons:
- Requires an electrical outlet, limiting use in remote areas.
- Smaller cooking capacity.
Weber Smokey Mountain Cooker 18-Inch Smoker
The Weber Smokey Mountain Cooker is a classic charcoal smoker known for its excellent smoking capabilities.
Pros:
- Charcoal fuel imparts a rich, smoky flavor.
- Built-in thermometer for monitoring temperature.
- Durable and easy to transport.
Cons:
- Requires more attention to maintain temperature.
- Charcoal can be messy to handle.
Best Camping Stove Tops and Griddles
Camping stovetops and griddles offer versatile cooking surfaces, allowing you to prepare a wide range of meals from breakfast to dinner. These devices are essential for any serious camper or RVer who wants to enjoy home-cooking in the outdoors.
Camp Chef Everest 2X High-Pressure Stove
The Camp Chef Everest 2X high-pressure stove provides powerful cooking performance.
Pros:
- Two high-pressure burners offer excellent heat output.
- Compact design with a carry handle for easy transport.
- Matchless ignition for quick startup.
Cons:
- Larger footprint compared to single-burner stoves.
- Higher fuel consumption due to powerful burners.
Coleman Classic Propane Stove
The Coleman Classic is a reliable and affordable option for campers looking for a straightforward cooking solution.
Pros:
- Dual adjustable burners for versatile cooking.
- Lightweight and portable.
- WindBlock panels help shield burners from wind.
Cons:
- Basic design with no additional features.
- Lower BTU output compared to high-pressure stoves.
Blackstone Table Top Grill Portable Gas Griddle
The Blac is perfect for those who prefer griddle cooking. It offers a spacious and even cooking surface.
Pros:
- Large cooking area for multiple items.
- Easy to clean and maintain.
- Portable and easy to set up.
Cons:
- The griddle surface may require seasoning.
- It’s bulkier than traditional stovetops.
Best Grilling and Cooking Tools and Accessories
Having the right tools and accessories is crucial for maximizing your outdoor cooking experience. These items enhance your cooking efficiency and make the process more enjoyable.
Cuisinart Deluxe Grill Set
The Cuisinart Deluxe Grill Set includes all the essential tools you need for grilling.
Pros:
- Comprehensive set with spatula, tongs, and grill brush.
- Stainless steel construction for durability.
- Comes with a storage case for easy transport.
Cons:
- Slightly heavier due to the number of tools included.
- The higher price point for the complete set.
Weber 3-Piece Stainless Steel Tool Set
The Weber 3-Piece Tool Set offers high-quality grilling tools in a streamlined package.
Pros:
- Includes a spatula, tongs, and fork.
- Durable stainless steel construction.
- Ergonomic handles for comfortable use.
Cons:
- Fewer tools compared to larger sets.
- No storage case included.
Grillaholics Essentials Grill Tools Set
The Grillaholics Essentials Set is perfect for those who want high-quality tools without breaking the bank.
Pros:
- Includes all the necessary grilling tools.
- Affordable price point.
- Heat-resistant handles for safe use.
Cons:
- It’s less durable than more expensive sets.
- Basic design with no additional features.
Conclusion
Choosing the right outdoor cooking equipment is essential for a successful RVing and camping experience cooking in the outdoors. From portable grills and meat smokers to versatile stovetops and necessary tools, having the right gear ensures you can enjoy delicious meals in the Great Outdoors. By balancing portability and efficiency, you can create a setup that meets your cooking needs while fitting seamlessly into your RV or camping lifestyle. So, gear up and get ready to savor the joys of cooking in the outdoors on your next adventure.
FAQs
What are the differences between grilling, barbecuing, and smoking food?
Grilling: Direct heat cooking method over high heat, usually on a grill or open flame.
Barbecuing is an Indirect-Heat cooking method over low heat, using smoke to add flavor. It can take longer than grilling.
Smoking is a slow-cooking method that uses low heat and smoke to cook food. It typically takes several hours for flavor infusion.
How to safely do cooking in the outdoors?
Follow these tips for safe outdoor cooking:
Choose a level and stable cooking surface.
Keep flammable materials away from the cooking area.
Use long-handled grilling tools to avoid burns.
Make sure to cook meat and poultry thoroughly to kill bacteria.
Keep raw and cooked food separate to prevent cross-contamination.
Use a food thermometer to ensure food reaches the proper internal temperature.
Practice good hygiene by washing your hands before and after handling food.
Never leave the grill or fire unattended while cooking.
Dispose of charcoal or ashes properly after they have cooled down.
Follow the manufacturer’s instructions for the safe use of cooking equipment.
Remember, safety should always be a priority when cooking in the outdoors.